I would like to introduce you to my “Krispie Cake”. It’s the PERFECT pull apart dessert for sharing, no fork needed & can be decorated for any occasion. It’s super…
I happened to have a plethora of ripe tomatoes and was not in the mood for a salad, so I decided to whirl them into a sauce. I didn’t…
Yeah, say that 5 times fast. Peanut butter cookie base + chocolate chips + rice krispies = my new cookie obsession. I am a big texture person. I didn’t…
Once upon a time, there was small local bakery that made the most delicious Oatmeal Cake with a Maple Glaze. It was an unexpected treat, and perfect for a…
NYC Heat wave. Craving something sweet. I refuse to turn on the oven. Basically that was how all of this started. Luckily I had cream cheese, graham crackers and…
Fig season! I had figs & half a block of leftover feta cheese begging for attention this weekend so a savory Fig Galette went on the menu. In this…
Perfect for quiches and savory baked goods, this is a hearty crust that does not require refrigeration before rolling out. You can click thru the pictures as I’ve added…
I know, I know. There are a MILLION chocolate chip cookie recipes. How do you know which to bake? I guess it depends on what…
Overripe bananas? Yeah, me too. My favorite bananas are slightly underripe with a touch of green. Once they start to get a few small brown specks on the peel…
This is the easiest Raspberry Sauce, with simple ingredients that whip together in a flash. I’ve adapted this for two 6 oz. containers of raspberries since that’s what I use…