Growing up we used to always have Archway Dutch Cocoa Cookies in the house. They were chocolatey, chewy and sprinkled with crunchy sugar on top. It’s amazing how a…
Simple and delicious, this recipe is the perfect balance of tangy and sweet. The “go-to” frosting for red velvet & carrot cake. Want a thicker frosting or planning to…
STOP what you are doing and bake these now! I mean it. Once upon a time when I was in Boston there was a place called Paradise Cookies in…
Decadent. I LOVE Red Velvet Cake with Cream Cheese frosting. It’s the sexiest cake of all the cakes hands down. It’s totally worth making from scratch, as long…
AKA Salad with CHUNKS OF FRIED BREAD! The best salads often have carbs, and this one is KING! Of course, you can use pre-made croutons (which would also be…
Chimichurri is a flavorful sauce packed with fresh parsley, garlic, olive oil and vinegar. Originally from Argentina, Chimichurri goes alongside meat dishes or is used to marinate meat. Traditional preparation…
I LOVE pizza. I’m pretty sure we all do. I can eat pizza for breakfast, lunch and dinner. Luckily, there are recipes for (like this) for easy and yummy…