Sometimes I don’t want to turn the oven on. Sometimes I just don’t want meat for dinner. Sometimes I want cake. Sometimes I want cheese. I am without a…
Pesto is a crushed basil style sauce, named from the Italian word “Pestare” which means to crush or grind. Fresh basil is blended with cloves of garlic, parmesan cheese…
I had a dozen people over this weekend for a 4th of July BBQ. I definitely prepared enough food for at least two dozen people. My first phone call…
Quiches are savory pies. What’s better than a warm crust filled with veggies, melted cheese and custard? Not much I’ll tell you. I LOVE spinach quiche. And I honestly dislike…
I’m a breakfast person, no question. I love a big “proper” breakfast. Of course there are days I skip breakfast like the rest of the world. Sometimes it’s just…
There’s just something about adding breakfast potatoes to a weekend morning meal that makes it feel so much more special. Simply seasoned and pan seared, this recipe is a great…
This summer salad is perfect paired with a range of main courses. From a simply prepared fish to fried chicken, it will compliment any meal. The red onions are…
I never thought I would love uncooked onion or any spicy peppers by the mouthful, but these Red Onions and Jalapeños* are perfectly pickled and delicious. You can combine…
Yes, I just woke up and thought…. what if I make Mac n’ Cheese with spaghetti and then bake it in a pie dish? Did you every wake up…